Easy Banana Cream Pie With Vanilla Pudding
Banana cream pie is a classic American dessert that never gets old. It's creamy, sweet, and delicious. But making a banana cream pie from scratch can be a daunting task, especially if you're not an experienced baker. However, with this recipe for easy banana cream pie with vanilla pudding, you can create a delicious dessert that will impress your guests without breaking a sweat. Here's how to do it.
Ingredients:
- 1 store-bought graham cracker pie crust
- 2 bananas, sliced
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped cream
Instructions:
1. Start by preparing your pie crust according to the instructions on the package. Set it aside.
2. Slice your bananas and place them on the bottom of the pie crust.
3. In a mixing bowl, combine your instant vanilla pudding mix with 2 cups of cold milk. Mix until well combined and the pudding has thickened.
4. Pour the pudding on top of the bananas in the pie crust.
5. Cover the pie and put it in the refrigerator for at least an hour, until the pudding has set.
6. Once the pudding has set, take the pie out of the refrigerator, and spread whipped cream on top of the pudding.
7. Refrigerate the pie again for at least another hour, until it's fully chilled.
8. Serve and enjoy your delicious, easy banana cream pie with vanilla pudding!
Tips:
- You can add extra slices of banana on top of the whipped cream for extra flavor and texture.
- You can also sprinkle some graham cracker crumbs on top of the whipped cream for a decorative touch.
- Make sure the pie is fully chilled before serving to ensure that the pudding has set properly.
Conclusion:
This easy banana cream pie with vanilla pudding recipe is a simple way to create a delicious dessert that looks and tastes amazing. With just a few basic ingredients, you can create a beautiful and impressive dessert that will please any crowd. Whether you're a beginner baker or an experienced one, this recipe is a must-try. So why not give it a try and see for yourself how easy and delicious it really is?