Easy Banana Cupcakes With Cream Cheese Frosting
Bananas are a versatile fruit that can be used in a variety of dishes, from smoothies to cakes. In this recipe, we will be making easy banana cupcakes with cream cheese frosting that are perfect for any occasion. Whether you are looking for a dessert to serve at a dinner party or a sweet treat for your family, these cupcakes are sure to be a hit.
Ingredients
For the cupcakes, you will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
For the cream cheese frosting, you will need:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Optional garnish:
- Sliced bananas
- Caramel sauce
Instructions
Step 1: Preheat the oven and prepare the cupcake pan
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners and set it aside.
Step 2: Mix the dry ingredients
Combine the flour, baking powder, baking soda, and salt in a medium-sized bowl. Whisk the ingredients together until they are well mixed.
Step 3: Mix the wet ingredients
In a separate bowl, whisk together the mashed bananas, vegetable oil, granulated sugar, eggs, and vanilla extract until they are well combined. Then, add the buttermilk and whisk again until the mixture is smooth.
Step 4: Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5: Fill the cupcake liners
Using a spoon or a measuring cup, fill each cupcake liner with batter until it is about 2/3 full.
Step 6: Bake the cupcakes
Place the cupcakes in the oven and bake them for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once they are done, remove them from the oven and let them cool completely on a wire rack.
Step 7: Make the cream cheese frosting
In a large bowl, beat the cream cheese and unsalted butter together until they are creamy and smooth. Then, add the powdered sugar and vanilla extract and beat again until the frosting is light and fluffy.
Step 8: Frost the cupcakes
Once the cupcakes have cooled completely, use a spatula or a piping bag to frost them with the cream cheese frosting. For a decorative touch, you can top each cupcake with a slice of banana and a drizzle of caramel sauce.
Conclusion
These easy banana cupcakes with cream cheese frosting are a delicious and simple dessert that are perfect for any occasion. The moist and flavorful banana cupcakes are the perfect complement to the creamy and decadent cream cheese frosting. Whether you are an experienced baker or just starting out, this recipe is sure to be a hit with your friends and family.