Easy Banana Muffin Recipe Without Baking Soda
Banana muffins are a classic breakfast item, loved by many. However, most banana muffin recipes require baking soda, which may not be available in every kitchen. Fear not, for this easy banana muffin recipe without baking soda will save the day. With just a few simple ingredients, you can create delicious and moist banana muffins without the need for baking soda.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, and granulated sugar. Mix well.
3. Add the eggs, one at a time, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Do not overmix.
6. Finally, stir in the vanilla extract.
7. Scoop the batter into the muffin tin, filling each liner about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Tips
- Use ripe bananas for a stronger banana flavor.
- Do not overmix the batter, as this may result in tough and dry muffins.
- Fill the muffin liners 2/3 full to avoid overflowing.
- Let the muffins cool completely before storing in an airtight container.
- These muffins can be frozen for up to 3 months. Just let them thaw at room temperature before serving.
Variations
Feel free to experiment with different add-ins to make these banana muffins your own. Here are some variations to try:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Stir in 1/2 cup chocolate chips for a sweet treat.
- Top each muffin with a slice of banana before baking for a beautiful presentation.
- Drizzle each muffin with honey or caramel sauce for an extra touch of sweetness.
Conclusion
This easy banana muffin recipe without baking soda is perfect for those who don't have the ingredient on hand or simply want a fuss-free recipe. With just a few simple ingredients, you can enjoy delicious and moist banana muffins in no time. Don't forget to experiment with different add-ins and variations to make these muffins your own.