Easy Banana Nut Bread Recipe 2 Loaves
Do you love the comforting smell of freshly baked banana bread? If so, this easy banana nut bread recipe is perfect for you. Not only is it simple to make, but it yields two loaves of delicious, moist banana bread that will make your taste buds sing. Whether you're a seasoned baker or a beginner, you can create this recipe with ease. So let's get baking!
Ingredients:
- 4 ripe bananas
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans work well)
Before starting, preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans with cooking spray or butter.
Instructions:
- In a large bowl, mash the bananas until they are mostly smooth.
- Add the sugar and oil to the mashed bananas and mix until fully combined.
- Add the eggs one at a time, mixing after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
- Fold in the chopped nuts.
- Pour the batter into the prepared loaf pans, dividing it evenly between the two pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center of each loaf comes out clean.
- Cool the loaves in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the banana nut bread is completely cooled, slice it up and enjoy! This recipe makes two loaves, which means you can freeze one for later or give one to a friend. Either way, you are sure to love the delicious, moist, and nutty flavor of this banana bread recipe.
Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Feel free to use any type of chopped nuts you like, or omit them altogether if you prefer.
- If you want to make this recipe even healthier, try substituting some or all of the oil with unsweetened applesauce or Greek yogurt.
- Store leftover banana bread in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months.
Conclusion:
Banana nut bread is a classic comfort food that is perfect for any occasion. This easy recipe yields two delicious, moist loaves that are sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you'll be whipping up this recipe in no time. Whether you're a seasoned baker or a beginner, this recipe is perfect for you. So grab some ripe bananas, preheat your oven, and get ready to bake the best banana nut bread you've ever had!