Easy Banana Muffins Recipe With Chocolate Chips
Do you have some overripe bananas sitting on your kitchen counter? Don't throw them away! Instead, use them to make delicious banana muffins with chocolate chips. This easy recipe is perfect for breakfast, snack or dessert. The combination of sweet bananas and decadent chocolate chips will satisfy your sweet tooth and leave you wanting more.
Ingredients
To make these easy banana muffins with chocolate chips, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
Follow these simple steps to make your delicious banana muffins with chocolate chips:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the chocolate chips.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you want to mix things up, try these variations:
- Replace the chocolate chips with chopped nuts, such as pecans or walnuts.
- Add some cinnamon or pumpkin pie spice to the batter for a warm fall flavor.
- Top each muffin with a dollop of cream cheese frosting for an extra decadent treat.
Conclusion
These banana muffins with chocolate chips are a delicious and easy treat that everyone will love. They are perfect for breakfast on-the-go, a midday snack or a sweet dessert. You can even freeze them and enjoy them later. With simple ingredients and easy instructions, this recipe is a must-try for any banana lover. So, grab those ripe bananas and get baking!