Easy Banana Nut Bread Recipe With Cake Mix
Are you craving something sweet and delicious? Look no further than this easy banana nut bread recipe made with cake mix! This recipe is perfect for those who love the taste of banana bread but don't want to spend hours in the kitchen. With just a few simple ingredients, you can have fresh, homemade banana nut bread in no time. Let's get started!
Ingredients:
For this recipe, you will need:
- 1 package yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1 cup chopped nuts (walnuts or pecans work well)
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the cake mix, mashed bananas, eggs, water, vegetable oil, and vanilla extract. Mix until well combined.
- Add in the chopped nuts and stir until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes before slicing and serving.
Tips:
Here are a few tips to ensure your banana nut bread turns out perfectly:
- Make sure your bananas are ripe – the riper the better! They should be soft and have brown spots on the skin.
- If you don't have chopped nuts, you can use whole nuts and chop them in a food processor or by hand.
- If you're feeling adventurous, you can add in other ingredients such as chocolate chips, raisins, or dried cranberries.
- If you don't have a loaf pan, you can also make this recipe into muffins. Simply pour the batter into a greased muffin tin and bake for 18-20 minutes.
Conclusion:
If you're in the mood for something sweet and comforting, this easy banana nut bread recipe with cake mix is the perfect solution. With just a few simple ingredients, you can have fresh, homemade banana nut bread in no time. So why not whip up a batch today and enjoy a delicious slice of heaven?