Easy Banana Nut Bread Recipe With Walnuts
Banana nut bread is a classic American favorite, and for good reason. It's moist, delicious, and can be enjoyed any time of day. Not only is it the perfect breakfast food, but it also makes a great snack or dessert. This easy banana nut bread recipe with walnuts is sure to become your go-to recipe. It's simple to make and yields a moist, flavorful bread that everyone will love.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking soda and salt.
- Mash the bananas in a separate bowl until smooth.
- Add the melted butter, sugar, beaten egg and vanilla extract to the mashed bananas and stir until well combined.
- Add the banana mixture to the dry ingredients and stir until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips
Here are some tips to ensure that your banana nut bread comes out perfectly every time:
- Use ripe bananas with black spots on the peel. The riper the bananas, the more flavorful your bread will be.
- Don't overmix the batter. Mix the ingredients until just combined; overmixing can toughen the bread.
- If you don't have walnuts, you can substitute with pecans or almonds.
- If you want to make the bread vegan, you can replace the egg with a flax egg, and the butter with vegan butter or coconut oil.
- If you're feeling adventurous, you can add some chocolate chips to the batter for some extra sweetness.
Conclusion
This easy banana nut bread recipe with walnuts is a simple and delicious way to enjoy a classic American treat. The combination of ripe bananas and chopped walnuts results in a moist and flavorful bread that will impress your friends and family. Whether you have it for breakfast or as a snack, this bread is sure to become a household favorite.