Easy Banana Nut Bread With Chocolate Chips
Banana nut bread with chocolate chips is a classic American recipe that is loved by all. This delicious and healthy treat is perfect for breakfast, snacks, or dessert. It is easy to make and doesn't require a lot of time or effort. With the right ingredients and a few simple steps, you can have warm, moist, and flavorful banana nut bread with chocolate chips in no time.
The Benefits of Banana Nut Bread With Chocolate Chips
Bananas are a common ingredient in banana nut bread, and they are packed with nutrients. Bananas are a great source of fiber, vitamin C, potassium, and vitamin B6. They are also low in calories and fat, making them a healthy choice for any diet. The addition of nuts and chocolate chips increases the nutritional value of the bread, making it a satisfying and tasty snack.
Ingredients
Here are the ingredients you will need to make banana nut bread with chocolate chips:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Make sure the bananas are ripe, as they will be sweeter and easier to mash. You can substitute the walnuts with pecans or almonds if you prefer. You can also use dark chocolate chips for a healthier option.
Instructions
Follow these simple steps to make banana nut bread with chocolate chips:
- Preheat your oven to 350°F (175°C).
- Mash the bananas with a fork or potato masher until smooth.
- Add melted butter to the mashed bananas and mix well.
- Add baking soda and salt to the mixture and stir.
- Add sugar, egg, and vanilla extract and mix well.
- Add flour, nuts, and chocolate chips and mix until just combined.
- Pour the mixture into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
Your banana nut bread with chocolate chips is now ready to serve. You can enjoy it warm or cold, plain or with toppings such as butter, cream cheese, or jam. You can also wrap it in plastic wrap or aluminum foil and store it in the fridge for up to 5 days.
Conclusion
Banana nut bread with chocolate chips is a delicious and healthy treat that is easy to make and perfect for any occasion. It is a great way to use up ripe bananas and get your daily dose of nutrients. The addition of nuts and chocolate chips adds a crunchy and sweet texture to the bread, making it even more irresistible. Try making this recipe at home and impress your family and friends with your baking skills. You won't be disappointed!