Easy Banana Pudding Cake Recipe With Cake Mix
Banana pudding cake is a classic dessert that has been enjoyed by many families for generations. It is a perfect combination of moist cake, creamy pudding, and fresh bananas that will satisfy your sweet tooth. In this article, we will be sharing an easy banana pudding cake recipe with cake mix that you can whip up in no time.
Ingredients:
- 1 box yellow cake mix
- 1 package instant banana pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cake mix, instant banana pudding mix, water, vegetable oil, and eggs. Mix until well combined.
- Add in the mashed bananas and stir until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before making the pudding.
- In a medium-sized mixing bowl, combine the heavy cream, milk, powdered sugar, and vanilla extract. Beat with a hand mixer until soft peaks form.
- Slice the cooled cake into equal-sized pieces and place them in a single layer in a serving dish.
- Pour the pudding mixture over the cake, making sure each piece is covered completely.
- Refrigerate the banana pudding cake for at least 2 hours or overnight before serving.
This easy banana pudding cake recipe with cake mix is perfect for any occasion. It is a great dessert to bring to a potluck, birthday party, or family gathering. The best part is that it is easy to make and requires minimal effort. You can even make it a day ahead and let it chill in the fridge overnight.
If you are a fan of bananas and vanilla pudding, then you will love this dessert. The cake mix gives it a moist and fluffy texture while the banana pudding gives it a burst of flavor. The whipped cream topping adds an extra layer of creaminess that balances out the sweetness of the cake.
When making this banana pudding cake, it is important to use ripe bananas. Those with brown spots on the peel are the best as they are sweeter and easier to mash. If you don't have a hand mixer to make the whipped cream, you can use a whisk or fork instead. Just make sure to chill the mixing bowl and beaters in the fridge beforehand.
Conclusion
Now that you have learned how to make an easy banana pudding cake recipe with cake mix, it's time to head to the kitchen and start baking! This dessert is sure to be a hit with your family and friends. Be sure to share this recipe with others and enjoy the deliciousness of banana pudding cake!
