Easy Banana Pudding Recipe With Instant Pudding
Banana pudding is a classic dessert that has been enjoyed by many for generations. This delicious dessert combines layers of vanilla pudding, fresh bananas, and vanilla wafers to create a sweet and creamy treat that is perfect for any occasion. While traditional banana pudding recipes require a lot of time and effort, this easy recipe with instant pudding can be whipped up in no time.
Ingredients:
- 1 box instant vanilla pudding mix (3.4 ounces)
- 2 cups cold whole milk
- 1 can sweetened condensed milk (14 ounces)
- 1 container whipped topping (8 ounces)
- 4-5 ripe bananas, sliced
- 1 box vanilla wafers (11 ounces)
Directions:
- In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until the mixture becomes thick and creamy.
- Add the sweetened condensed milk to the bowl and mix well.
- Stir in half of the whipped topping until it's blended in.
- Place a layer of vanilla wafers on the bottom of a 9x13-inch dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Pour half of the pudding mixture on top of the bananas and spread it evenly.
- Repeat the layers, starting with the vanilla wafers and ending with the pudding mixture.
- Spread the remaining whipped topping over the top of the pudding.
- Garnish with crushed vanilla wafers and sliced bananas, if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Variations:
If you want to switch things up, there are many variations to try. You can substitute the vanilla pudding mix for chocolate pudding mix or banana cream pudding mix. You can also swap out the vanilla wafers for graham crackers or shortbread cookies. For a more decadent dessert, you can add layers of caramel or chocolate sauce in between the pudding and bananas. The possibilities are endless!
Conclusion:
This easy banana pudding recipe with instant pudding is a quick and delicious dessert for any occasion. Whether you're hosting a party or just craving something sweet, this recipe is sure to satisfy. Plus, the variations make it easy to switch things up and create a dessert that's personalized to your taste. So, go ahead and give it a try!
