Easy Moist Banana Bread Recipe With Chocolate Chips
If you're looking for a delicious and easy-to-make banana bread recipe that will leave your taste buds in awe, then look no further than this banana bread recipe with chocolate chips! This recipe is perfect for breakfast, snacks, or even dessert. The chocolate chips add sweetness and texture, making this bread a real treat. Not only is this recipe delicious, but it's also moist, making it the perfect banana bread recipe. So, grab your apron and get ready to bake!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Butter a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until they are completely mashed.
- Melt the butter in a microwave-safe bowl or on the stove in a small saucepan.
- Add the melted butter to the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the buttered loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for about 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Slice and serve.
There you have it! A delicious and easy-to-make banana bread recipe with chocolate chips. This recipe is perfect for any occasion and will leave everyone wanting more. Serve it for breakfast, as a snack, or even as dessert. It's sure to be a hit!
Tips
- For the best banana bread, use ripe bananas that have lots of brown spots on them. The riper the bananas, the better the flavor!
- Be sure not to overmix the batter. Mix until just combined to avoid tough bread.
- You can use chopped nuts instead of chocolate chips if you prefer a nutty flavor.
- Store leftover bread in an airtight container at room temperature for up to 3 days.