Easy Moist Chocolate Chip Banana Bread Recipe
Are you in the mood for something sweet, but also healthy? Look no further than this delicious and nutritious banana bread recipe! Made with ripe bananas, chocolate chips, and a few other simple ingredients, this banana bread is perfect for breakfast, brunch, or as a dessert. Not only is it easy to make, but it's also moist, fluffy, and full of flavor. With this recipe, you'll be able to indulge in a sweet treat without feeling guilty.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chocolate chips
The key to making this banana bread recipe is to use ripe bananas. The riper the better, as they will add natural sweetness and moisture to the bread. Preheat your oven to 350°F and grease a loaf pan with non-stick cooking spray.
Instructions
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy, using an electric mixer if possible.
- Add in the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and mashed bananas.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Once the banana bread is cooled, slice and serve with a dollop of whipped cream, butter, or on its own. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Benefits of Banana Bread
Not only is this banana bread recipe delicious, but it also has some health benefits. Bananas are low in fat and high in fiber, making them great for digestion and gut health. They're also a good source of potassium, vitamin C, and vitamin B6, which are essential for heart health, immune function, and brain function. The chocolate chips add some antioxidants and can improve mood and cognitive function. Plus, this recipe uses whole wheat flour instead of refined flour, which adds more fiber and nutrients to the bread.
Conclusion
This easy moist chocolate chip banana bread recipe is a must-try for anyone who loves indulging in a sweet treat. With ripe bananas, chocolate chips, and a few other simple ingredients, you can make a delicious and nutritious treat that everyone will love. This recipe is not only easy to make, but it's also full of health benefits, so you won't have to feel guilty about indulging. Whether you're having it for breakfast, brunch, or as a dessert, this banana bread will be sure to satisfy your sweet tooth.
