Easy Recipe For Banana Bread Using Self Rising Flour
Banana bread is a classic dessert that never goes out of style. It's a great way to use up those overripe bananas that are sitting on your kitchen counter. If you're looking for an easy recipe for banana bread, you've come to the right place. In this article, we'll show you how to make delicious banana bread using self-rising flour.
Ingredients
Here's what you'll need to make banana bread using self-rising flour:
- 1 cup self-rising flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Follow these easy steps to make banana bread using self-rising flour:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the self-rising flour, white sugar, brown sugar, salt, and cinnamon.
- In a separate bowl, mix together the mashed bananas, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips
Here are some helpful tips to make the perfect banana bread:
- If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Don't overmix the batter, as this can make the bread tough. Stir just until the ingredients are combined.
- If you like nuts, you can add 1/2 cup of chopped walnuts or pecans to the batter.
- If the top of the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
Variations
If you're feeling adventurous, here are some fun variations to try:
- Chocolate chip banana bread: Add 1 cup of chocolate chips to the batter.
- Peanut butter banana bread: Replace the vegetable oil with 1/2 cup of creamy peanut butter.
- Cinnamon swirl banana bread: Mix together 1/4 cup of white sugar and 1 tablespoon of cinnamon. Swirl it into the batter before baking.
Conclusion
Banana bread is a delicious and easy dessert that everyone loves. With this recipe using self-rising flour, you can make it even easier and quicker to whip up. Experiment with different variations and enjoy this classic treat!