Easy Recipe For Banana Bread With Walnuts
Banana bread with walnuts is a classic baked treat that is perfect for breakfast, dessert or as a snack. It is a simple recipe that is easy to make, and the result is a moist and delicious bread that is packed with flavor. The best part is that you can make this recipe with just a few simple ingredients that you may already have in your kitchen. This article will provide you with a step-by-step guide on how to make easy banana bread with walnuts that is sure to impress your friends and family.
Ingredients
Here are the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
Now that you have gathered your ingredients let's begin making your banana bread with walnuts.
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine mashed bananas and melted butter. Mix well.
- Add baking soda and salt. Stir to combine.
- Add sugar, beaten egg, and vanilla extract to the mixture. Mix until well combined.
- Add flour to the mixture and stir until just combined. Do not overmix.
- Gently fold in chopped walnuts into the batter.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely before slicing.
Tips and Variations
Here are a few tips and variations to make your banana bread with walnuts even more delicious:
- If you prefer a more nutty taste, add more walnuts to the batter. You can also substitute walnuts with other nuts such as pecans or almonds.
- You can add chocolate chips to the batter to make your banana bread sweeter.
- To make your banana bread more moist, you can use brown sugar instead of white sugar.
- If you want to make your banana bread gluten-free, you can use almond flour or coconut flour instead of all-purpose flour.
Conclusion
In conclusion, banana bread with walnuts is a tasty and easy recipe that you can make at home. It is a great way to use up ripe bananas and can be enjoyed for breakfast or as a snack. With this easy recipe, you can make your banana bread with walnuts in just a few simple steps. It is a perfect treat for any occasion and is sure to impress your family and friends.
