Easy Recipe For Banana Cake With Oil
Introduction
Banana cake is a delightful dessert that is easy to make and perfect for any occasion. If you love baking but don’t want to spend hours in the kitchen, this easy recipe for banana cake with oil is just what you need. It requires just a few simple ingredients that you probably already have in your pantry and takes only 45 minutes from start to finish.
Ingredients
- 3 large ripe bananas
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) baking pan with non-stick cooking spray or butter.
- In a large mixing bowl, mash the bananas until creamy. Add the vegetable oil, eggs, granulated sugar, and brown sugar. Mix well with a hand mixer or whisk until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the vanilla extract and mix again.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
- Serve and enjoy your delicious and easy banana cake with oil!
Variations
If you want to switch things up and add some extra flavor to your banana cake, consider trying one of these delicious variations:
- Add 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter.
- Replace the vegetable oil with melted butter or coconut oil for a richer flavor.
- Add 1/2 cup of shredded coconut or diced pineapple to the batter for a tropical twist.
- Top the cake with cream cheese frosting or caramel sauce for an extra indulgent treat.
Conclusion
This easy recipe for banana cake with oil is perfect for any baker, whether you’re a beginner or an experienced chef. With just a few simple ingredients and quick instructions, you can have a delicious dessert ready in no time. Plus, with the added variations, you can easily switch up the flavors and create a cake that suits your taste preferences. So grab some ripe bananas and get baking!