Easy Step By Step Banana Bread Recipe
Banana bread is a classic and delicious dessert that's perfect for any occasion. Whether you're looking for a sweet treat to serve at a brunch or want to indulge in something tasty with your afternoon coffee, banana bread is a great option. If you're looking for an easy banana bread recipe that's perfect for beginners, you've come to the right place. Here's a step-by-step guide on how to make delicious banana bread from scratch.
Ingredients
To make banana bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
Here's how to make banana bread:
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch (23x13 cm) loaf pan by greasing it with cooking spray or butter.
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix together until well combined.
- In a separate bowl, mix together the melted butter and brown sugar. Add the beaten eggs and vanilla extract, and mix until well combined.
- Add the mashed bananas to the wet mixture and mix until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Don't over-stir the mixture or your banana bread will be tough.
- Pour the batter into the prepared loaf pan and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
- Slice the banana bread and serve it warm or at room temperature.
Tips
Here are some tips to help you make the best banana bread:
- Use overripe bananas for the best flavor. The riper the bananas, the sweeter your bread will be.
- Don't over-stir the mixture. Over-stirring can cause your banana bread to be tough and dry.
- If you want to add extra flavor to your banana bread, try adding nuts, chocolate chips, or cinnamon to the batter.
- Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
With this easy banana bread recipe, you can whip up a delicious treat that your family and friends are sure to love. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking to make a classic and tasty dessert. So get your ingredients together and try making this easy banana bread recipe today!