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King Arthur Self Rising Flour Banana Bread

King Arthur Self Rising Flour Banana Bread Recipe

If you are a fan of banana bread, then you will love the King Arthur Self Rising Flour Banana Bread recipe. Banana bread is a classic and versatile baked good that is perfect for breakfast, snack or dessert. It's a great way to use up ripe bananas and add some sweetness to your day. The King Arthur Self Rising Flour Banana Bread recipe is easy to make and requires only a few ingredients.

Ingredients

King Arthur Self Rising Flour Banana Bread Ingredients

Here are the ingredients you will need to make the King Arthur Self Rising Flour Banana Bread:

  • 2 cups King Arthur Self Rising Flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs, room temperature
  • 3 ripe bananas, mashed
  • 1/2 cup chopped nuts (optional)

Instructions

King Arthur Self Rising Flour Banana Bread Instructions

Follow these simple steps to make the King Arthur Self Rising Flour Banana Bread:

  1. Preheat your oven to 350°F. Grease a loaf pan.
  2. In a large bowl, cream together the sugar and butter until fluffy.
  3. Add the eggs and mashed bananas, and mix well.
  4. Add the King Arthur Self Rising Flour and nuts (if using), and mix until well combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool for 10 minutes before removing it from the pan. Slice and serve.

Tips and Variations

King Arthur Self Rising Flour Banana Bread Tips And Variations

Here are some tips and variations to make your King Arthur Self Rising Flour Banana Bread even better:

  • Use very ripe bananas for the best flavor.
  • Add your favorite nuts, such as walnuts or pecans, for some extra crunch and flavor.
  • You can also add chocolate chips or dried fruit to the batter.
  • For a healthier option, you can substitute half of the King Arthur Self Rising Flour with whole wheat flour.
  • Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

The King Arthur Self Rising Flour Banana Bread is a delicious and easy recipe that everyone will love. It's perfect for breakfast, snack or dessert, and it's a great way to use up ripe bananas. With only a few ingredients and simple instructions, you can make a tasty and satisfying baked good that will brighten up your day. Enjoy!

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