Eggless Banana Cake Recipe By Sanjeev Kapoor
Are you looking for a delicious eggless cake recipe that will satisfy your sweet tooth? Look no further than this Eggless Banana Cake Recipe by Sanjeev Kapoor. This recipe is easy to make and is perfect for both beginners and experienced bakers.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1/2 cup milk
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and creamy, about 2-3 minutes.
4. Add the vanilla extract and mashed bananas to the butter mixture and beat until combined.
5. Gradually add the dry ingredients to the banana mixture, alternating with the milk, until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve and enjoy!
Tips
- Make sure your bananas are ripe before mashing them. Overripe bananas work best as they are sweeter and softer, making them easier to mash.
- Use room temperature ingredients. This helps to ensure that everything mixes together evenly, creating a smoother batter.
- Don't overmix the batter. Overmixing can result in a tough and dry cake. Mix until just combined for the best results.
- If you want to add some extra flavor, try adding a 1/2 tsp of cinnamon or nutmeg to the dry ingredients.
Final Words
This Eggless Banana Cake Recipe by Sanjeev Kapoor is the perfect dessert to serve at your next gathering or to snack on when you have a sweet tooth craving. It's easy to make, delicious, and has the perfect balance of sweetness and banana flavor. Give it a try and we're sure you won't regret it!
