Filipino Sticky Rice Wrapped In Banana Leaf
When it comes to Filipino cuisine, one cannot miss the mouth-watering aroma and taste of “Kakanin,” a collection of traditional rice cakes. One of the most popular Kakanin dishes is “Suman,” a sticky rice cake wrapped in banana leaves. This delectable treat is a staple at Filipino gatherings, festivals, and special occasions.
What is Suman?
Suman is a type of Filipino rice cake made with glutinous rice, coconut milk, and sugar. It is wrapped in banana leaves, then steamed or boiled until the rice is fully cooked and the texture becomes sticky and chewy. Depending on the region, Suman may be flavored with pandan, ube, or other local ingredients to give it a unique and colorful twist.
Origins of Suman
While the exact origins of this tasty treat are unknown, Suman has been a part of Filipino culture for centuries. It is believed that the dish was introduced during the pre-colonial era, where it was a staple food among Filipino farmers and fishermen. Today, Suman remains an important part of Filipino cuisine and is enjoyed by people all over the world.
How to Make Suman
Making Suman may seem intimidating, but with the right ingredients and a bit of patience, anyone can prepare this traditional Filipino delicacy. Here’s a simple recipe that you can follow:
Ingredients:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1 cup brown sugar
- 1 tsp salt
- Banana leaves, washed and cut into rectangles
Instructions:
- Wash the glutinous rice and soak it in water for at least 30 minutes.
- Drain the rice and transfer it to a large pot. Add the coconut milk, brown sugar, and salt, then mix well.
- Cook the rice mixture over medium heat, stirring constantly, until the sugar dissolves and the rice becomes sticky and fully cooked. This should take around 20-30 minutes.
- Take a banana leaf and brush it with a bit of oil to prevent sticking. Spoon some of the sticky rice mixture onto the center of the leaf and shape it into a sausage-like roll.
- Fold the banana leaf over the rice, tucking it in at the ends to seal it. Do the same for the remaining rice mixture.
- Place the wrapped rice rolls in a pot or steamer basket. Add enough water to cover the bottom of the pot, then bring to a boil over high heat. Reduce the heat to medium and let the Suman steam for 30-45 minutes, or until fully cooked.
- Remove the Suman from the pot and let it cool for a few minutes before unwrapping. Serve the Suman warm or at room temperature, and enjoy!
Variations of Suman
While the traditional Suman is already delicious on its own, there are many variations of this dish that offer different flavors and textures. Here are some of the most popular Suman variations:
Pandan Suman
Pandan Suman is made with pandan leaves, giving it a refreshing and fragrant aroma. This variation is often served with coconut caramel sauce, making it a perfect dessert.
Ube Suman
Ube Suman is made with purple yam, giving it a striking violet color and a sweet and earthy flavor. This variation is often served with coconut jam, making it a perfect breakfast or snack.
Latik Suman
Latik Suman is made with coconut milk and grated coconut, giving it a creamy and nutty flavor. This variation is often served with crispy latik, which is made from simmering coconut cream until it turns into golden-brown bits.
Conclusion
Suman is more than just a traditional Filipino delicacy. It represents the rich history and culture of the Philippines, as well as the ingenuity and creativity of its people. Whether you prefer the traditional version or the many variations of this dish, one thing is for sure: Suman is a tasty and nostalgic treat that will always have a special place in the hearts and taste buds of Filipinos and food enthusiasts alike.