Filipino Sweet Rice Wrapped In Banana Leaves
When it comes to Filipino desserts, there are countless options to choose from. However, none of them are quite as unique and delicious as Filipino sweet rice wrapped in banana leaves, or 'suman' as it is called in Tagalog. This delicacy is a popular snack or dessert in the Philippines, and is often enjoyed with a cup of hot coffee or tea.
The History of Suman
Suman has a long and rich history in the Philippines. It is said that the dish originated in the northern part of the country, where rice was abundant and banana leaves were readily available. Suman was originally made as an easy and portable snack for farmers who needed sustenance while working the fields.
Over time, the dish evolved and became more popular throughout the country. Today, there are many variations of suman, each with its own unique flavor and texture. Some are plain and simple, while others are filled with coconut, chocolate, or other sweet and savory ingredients.
The Ingredients and Preparation
The ingredients for suman are simple and easy to find. The most important ingredient is glutinous rice, also known as sticky rice. This type of rice is essential for creating the unique texture of the dish. Other ingredients include coconut milk, sugar, salt, and banana leaves.
To make suman, the sticky rice is soaked in water for several hours or overnight to soften it. The rice is then drained and mixed with coconut milk, sugar, and salt. The mixture is then spooned onto strips of banana leaves and folded into a rectangle. The edges are sealed using small sticks and the suman is boiled for about an hour.
The Flavors of Suman
One of the great things about suman is that it can be flavored in a variety of ways. Some of the most popular flavors include:
- Coconut - This is the most basic flavor of suman. The coconut milk gives the dish a sweet and nutty flavor that complements the sticky rice perfectly.
- Chocolate - For those with a sweet tooth, chocolate suman is a must-try. Cocoa powder is added to the rice mixture, giving it a rich and decadent chocolate flavor.
- Mango - Mango suman is a popular variation in the Philippines. The sticky rice is mixed with pureed mango, giving it a sweet and fruity flavor.
- Durian - Durian is a controversial fruit known for its pungent aroma. However, those who enjoy its unique taste will love durian suman. The fruit is pureed and added to the rice mixture, giving it a strong, tangy flavor.
How to Enjoy Suman
Suman is best enjoyed warm, straight out of the pot. It can be eaten on its own or served with a variety of toppings, such as grated coconut, brown sugar, or mango jam. It is also delicious when paired with hot coffee or tea.
If you're feeling adventurous, you can even try using suman as a base for other desserts. It can be sliced and fried to make suman chips or used as a substitute for bread in French toast.
Conclusion
In conclusion, Filipino sweet rice wrapped in banana leaves, or suman, is a delightful dessert that is rich in flavor and history. Whether you prefer it plain or filled with your favorite ingredients, there is no denying the unique and delicious taste of this Filipino delicacy. So why not try making some at home and experience the flavors of the Philippines for yourself?
