Flourless Peanut Butter Banana Chocolate Chip Cookies
There's nothing quite like a fresh batch of cookies to make any day just a little bit better. With so many different recipes out there, it can be hard to decide which one to try next. If you're looking for a gluten-free option that's easy to make and delicious, you're in luck! These flourless peanut butter banana chocolate chip cookies are sure to satisfy any sweet tooth.
Ingredients
Before you get started, make sure you have all of the necessary ingredients:
- 1 ripe banana
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
Now that you have everything you need, it's time to start baking:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mash the banana thoroughly in a large bowl.
- Add the peanut butter, brown sugar, egg, and vanilla extract to the bowl and mix well. The mixture should be smooth and creamy.
- Add the baking soda and salt to the bowl, and mix until everything is well combined.
- Stir in the chocolate chips. If the mixture is too soft to shape into cookies, put it in the refrigerator for at least 30 minutes.
- Shape the mixture into balls, and place them on the prepared baking sheet. Press the balls down slightly with a fork to create a cookie shape.
- Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to over-bake these cookies or they will become dry and crumbly.
- Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Tips and Tricks
Here are a few helpful hints to ensure your cookies turn out perfectly:
- Use ripe bananas that are easy to mash. Overly ripe bananas work best because they are sweeter and softer.
- Make sure the peanut butter you use is creamy and not chunky. Chunky peanut butter will make your cookies gritty.
- Do not substitute any ingredients in this recipe, as it may affect the texture and flavor of the cookies.
- Allow the cookies to cool completely before storing them in an airtight container. This will help them retain their shape and flavor.
Conclusion
These flourless peanut butter banana chocolate chip cookies are the perfect treat for anyone looking for a gluten-free dessert. They are easy to make and absolutely delicious. Just make sure to follow the recipe closely and your cookies will turn out perfectly every time.