Full Non Veg Meals In Banana Leaf
Have you ever tried a full non-veg meal served on a banana leaf? If not, you are missing one of the most exotic experiences in your life. It is not just a meal but a tradition, culture, and an art. In this article, we will explore the secrets of full non-veg meals in banana leaf, from its history to its health benefits, and how to enjoy it like a pro.
What is a Full Non-Veg Meal in Banana Leaf?
A full non-veg meal served on a banana leaf is a traditional way of having a meal in South India. It is a complete feast that includes rice, sambar, rasam, curd, several vegetable dishes, papad, pickle, and the highlight of the meal, the non-veg dish, which can be fish, chicken, or mutton. The meal is served on a fresh, clean banana leaf, and the dishes are served in a particular order and in a specific place on the banana leaf.
The History of Full Non-Veg Meals in Banana Leaf
The history of banana leaf meals can be traced back to the ancient times of South India. It is believed that the custom of serving food on banana leaves originated from the Tamil culture, which spread to other parts of South India. Before the use of plates and cutlery, people used to eat on banana leaves, which are available in abundance and are eco-friendly. Banana leaves are also believed to have antibacterial properties and are known to aid digestion.
The Art of Serving Full Non-Veg Meals in Banana Leaf
Serving a full non-veg meal in a banana leaf is not just about putting the dishes on the leaf. It is an art that requires skill and mastery. The dishes are served in a particular order, and there is a specific place on the banana leaf for each dish. For example, rice is served in the center of the leaf, followed by sambar and rasam on the left side and the non-veg dish on the right side. The vegetable dishes, curd, and pickle are served in the upper part of the leaf, and the papad is served in the lower part of the leaf.
The Health Benefits of Full Non-Veg Meals in Banana Leaf
Full non-veg meals in banana leaf are not only delicious but also have several health benefits. Banana leaves are known to have antibacterial properties, which help to prevent infections. The leaves also contain polyphenols, which are antioxidants that help to prevent cancer and other chronic diseases. The spices used in the dishes have several health benefits, such as improving digestion, boosting immunity, and reducing inflammation.
How to Enjoy Full Non-Veg Meals in Banana Leaf Like a Pro
If you are new to full non-veg meals in banana leaf, here are some tips to enjoy it like a pro:
- Wash your hands before the meal.
- Sit cross-legged on the floor, and the banana leaf is placed in front of you.
- Start with the rice, sambar, and rasam.
- Use your fingers to mix the rice and sambar or rasam and eat it.
- Try each dish separately and savor its unique flavor.
- Use your fingers to mix the non-veg dish with rice or eat it separately.
- Don't forget to try the vegetable dishes, curd, and pickle.
- End the meal with the papad.
- Fold the banana leaf towards you to indicate that you have finished the meal.
Conclusion
Full non-veg meals in banana leaf are not just a meal but a tradition, culture, and an art. It is a feast for the senses and a healthy alternative to the modern way of having a meal. If you have not tried it yet, we recommend you to experience it once in your life.