Laura In The Kitchen Banana Chocolate Chip Muffins
Banana chocolate chip muffins are a popular treat that many people love. However, most of the muffins available in stores and coffee shops are often loaded with sugar and unhealthy ingredients. If you're looking for a delicious and healthy option, then you should try Laura In The Kitchen Banana Chocolate Chip Muffins recipe.
Ingredients
The ingredients you'll need for this recipe are:
- 2 cups of all-purpose flour
- ½ cup of sugar
- 2 tsp of baking powder
- 1 tsp of baking soda
- ½ tsp of salt
- 2 large eggs
- 4 ripe mashed bananas
- 1/3 cup of melted coconut oil
- 1 tsp of vanilla extract
- 1 cup of chocolate chips
Instructions
Follow these step-by-step instructions to bake delicious Laura In The Kitchen Banana Chocolate Chip Muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk the eggs, mashed bananas, melted coconut oil, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix the batter.
- Fold in the chocolate chips.
- Fill each muffin cup with the batter, about three-quarters full.
- Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffin tin from the oven and let cool for 5 minutes.
- Transfer the muffins to a wire rack and let cool completely before serving.
Nutrition Information
One muffin contains approximately:
- Calories: 235
- Carbohydrates: 34g
- Protein: 3g
- Fat: 10g
- Fiber: 2g
- Sugar: 16g
Tips for Perfect Muffins
Follow these tips to ensure that your muffins are perfect every time:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can lead to tough and dry muffins.
- Fill the muffin cups about three-quarters full to prevent the batter from overflowing.
- Bake the muffins until a toothpick inserted in the center comes out clean.
- Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
In conclusion, Laura In The Kitchen Banana Chocolate Chip Muffins are a delicious and healthy treat that you can easily make at home. With this recipe, you'll be able to enjoy muffins that are not only tasty but also nutritious. Follow the instructions, and don't forget the tips for perfect muffins. Happy baking!