Gluten Free Banana Bread Recipe With Coconut Flour
Banana bread is a classic recipe that many of us grew up with. However, if you have a gluten intolerance, finding a gluten-free version of your favorite banana bread recipe can be challenging. Thankfully, this gluten-free banana bread recipe with coconut flour is here to save the day. Not only is it delicious, but it’s also easy to make and uses simple ingredients. Let's get started!
Ingredients
For this recipe, you'll need:
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Mix well.
- In a separate bowl, whisk together the coconut flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Variations
Here are a few tips and variations to make the best gluten-free banana bread:
- Make sure that your bananas are ripe. This will make the bread sweeter and more flavorful.
- Use full-fat coconut milk instead of coconut oil to make the bread more moist.
- Add chopped walnuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
- You can also make muffins instead of bread. Simply pour the batter into a muffin pan and bake for 20-25 minutes.
Conclusion
This gluten-free banana bread recipe with coconut flour is a game-changer. It’s easy to make and uses simple ingredients, making it perfect for anyone who is gluten intolerant. Plus, it’s so delicious that even those who can eat gluten won’t be able to tell the difference. Give this recipe a try and let us know what you think!