Gluten Free Banana Bread Recipe With Rice Flour
Banana bread is a delectable treat that is loved by many. Unfortunately, not everyone can enjoy this yummy snack due to dietary restrictions. However, fear not, this gluten-free banana bread recipe with rice flour is perfect for those who want to indulge without any gluten. This recipe is easy to follow and will produce a scrumptious loaf that everyone will love.
Ingredients:
- 2 cups of rice flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of salt
- 1 tsp of cinnamon
- 3 ripe bananas
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 2 eggs
- 1/2 cup of vegetable oil
- 1 tsp of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the rice flour, baking powder, baking soda, salt, and cinnamon. Mix well.
- In another mixing bowl, mash the bananas with a fork or potato masher. Add in the brown sugar, honey, eggs, vegetable oil, and vanilla extract. Mix well.
- Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are well combined. If you plan to use the walnuts, add them in at this point, as well.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once done, let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
- Slice and serve your delicious gluten-free banana bread! Enjoy!
Why Rice Flour?
Rice flour is an excellent alternative to wheat flour for those who have a gluten intolerance. It is made from finely milled rice and is a common ingredient in many gluten-free baked goods. Rice flour is known for its mild, slightly sweet flavor and is perfect for making bread, cakes, cookies, and more. It also has a similar texture to wheat flour.
Health Benefits of Bananas
Bananas are not only delicious, but they are also good for you! They are an excellent source of fiber, potassium, and vitamins B6 and C. Bananas are known to aid in digestion, improve heart health, and boost energy. Adding bananas to your diet is an easy way to improve your overall health.
Conclusion
This gluten-free banana bread recipe with rice flour is perfect for those who are looking for a tasty and healthy alternative to traditional banana bread. Rice flour is a great alternative to wheat flour, and bananas offer many health benefits. Give this recipe a try and enjoy a slice of delicious and healthy banana bread.
