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Gluten Free Banana Bread With One Banana

Gluten Free Banana Bread With One Banana

Gluten-free diets are becoming increasingly popular as more people are discovering they have an intolerance to gluten. However, this does not mean that you have to give up your favorite foods. Banana bread is a classic comfort food that can be easily made gluten-free. In this article, we will show you how to make a delicious gluten-free banana bread using just one banana.

Ingredients

Gluten Free Banana Bread Ingredients

Here are the ingredients you will need:

  • 1 ripe banana
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (optional)

Note: Make sure that all of your ingredients are gluten-free.

Instructions

Gluten Free Banana Bread Instructions

Follow these simple steps to make your gluten-free banana bread:

  1. Preheat your oven to 350°F.
  2. Mash the ripe banana in a mixing bowl.
  3. Add the gluten-free all-purpose flour, baking soda, and salt to the mixing bowl and mix well.
  4. In a separate bowl, beat the egg and add the brown sugar, vegetable oil, and vanilla extract. Mix well.
  5. Add the wet ingredients to the mixing bowl with the dry ingredients and mix until well combined.
  6. If desired, add chopped nuts to the mixture and mix well.
  7. Pour the mixture into a greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Variations

Gluten Free Banana Bread Variations

Here are some variations you can try:

  • Add chocolate chips to the batter for a decadent treat.
  • Use almond flour instead of gluten-free all-purpose flour for a nuttier flavor.
  • Replace the brown sugar with honey or maple syrup for a healthier option.
  • Add cinnamon or nutmeg for extra flavor.

Conclusion

Making gluten-free banana bread with just one banana is easy and delicious. With this recipe, you can enjoy a classic comfort food without sacrificing your health or taste buds. Give it a try and let us know how it turns out!

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