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Caramelized Banana Cream Pie Ruth's Chris Recipe

Caramelized Banana Cream Pie Ruth'S Chris Recipe

If you love bananas and cream pie, then you will surely enjoy the Caramelized Banana Cream Pie Ruth's Chris Recipe. This dessert is a twist on the classic banana cream pie recipe that is sure to satisfy your sweet tooth. The crust is made with graham crackers and the filling is a combination of whipped cream and caramelized bananas. This article will provide you with a complete recipe to make this delicious dessert at home.

Ingredients

Caramelized Bananas

The ingredients that you need to make this dessert are:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/3 cup of melted butter
  • 4 large bananas
  • 1/2 cup of brown sugar
  • 2 tablespoons of butter
  • 1/2 cup of heavy cream
  • 2 tablespoons of cornstarch
  • 1/4 cup of cold water
  • 1/2 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1 pint of whipped cream

Instructions

Banana Cream Pie

Follow these instructions to make the Caramelized Banana Cream Pie Ruth's Chris Recipe:

Crust:

  1. Preheat the oven to 350 degrees F.
  2. Mix the graham cracker crumbs, granulated sugar, and melted butter together in a bowl.
  3. Press the mixture evenly into a 9-inch pie dish.
  4. Bake for 10-12 minutes or until lightly browned.
  5. Cool the crust completely before filling.

Caramelized Bananas:

  1. Peel and slice the bananas.
  2. Melt the butter in a skillet over medium heat.
  3. Add the brown sugar and stir until melted.
  4. Add the bananas and cook until caramelized, about 2-3 minutes.
  5. Remove from heat and allow to cool completely.

Whipped Cream:

  1. Combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
  2. Whip until stiff peaks form.

Pie Filling:

  1. In a small bowl, mix together the cornstarch and cold water.
  2. In a saucepan, cook the caramelized bananas until heated through.
  3. Add the cornstarch mixture to the pan and cook for 1-2 minutes until thickened.
  4. Remove from heat and allow to cool completely.
  5. Fold in the whipped cream until well combined.
  6. Pour the filling into the cooled pie crust and smooth the top with a spatula.
  7. Refrigerate the pie for at least 2 hours or until set.

Conclusion

The Caramelized Banana Cream Pie Ruth's Chris Recipe is a delicious dessert that is perfect for any occasion. This recipe is easy to make at home and will surely impress your friends and family. The combination of caramelized bananas and whipped cream is simply irresistible. So, next time you are in the mood for a sweet treat, try this recipe out and you won't be disappointed.

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