Caramel Banana Pie With Eagle Brand Milk
Are you craving for a sweet and delicious dessert that you can share with family and friends? You might want to try making a caramel banana pie with Eagle Brand Milk. This easy-to-follow recipe will surely satisfy your sweet tooth and leave you wanting more.
Ingredients
To make a caramel banana pie with Eagle Brand Milk, you will need the following ingredients:
- 1 pre-made pie crust
- 1 can of Eagle Brand Milk (14 oz)
- 3 ripe bananas
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/2 cup of heavy cream
- 3 egg yolks
- 1 tbsp of cornstarch
- 1 tsp of vanilla extract
- A pinch of salt
Make sure to have all the ingredients ready before starting the recipe to save time and ensure that everything is well-prepared.
Instructions
Follow these simple steps to make a delicious caramel banana pie with Eagle Brand Milk:
- Preheat your oven to 350°F.
- Take the pre-made pie crust and prick the bottom with a fork. Bake for 10-12 minutes until lightly golden. Remove from the oven and allow to cool.
- Peel the bananas and slice them into rounds. Arrange them on the cooled pie crust.
- In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar has dissolved. Add the heavy cream and stir until the mixture starts to boil.
- In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt.
- Slowly pour the hot cream mixture into the egg yolk mixture, stirring constantly to prevent the eggs from cooking.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Remove the caramel mixture from the heat and stir in the vanilla extract.
- Pour the caramel mixture over the bananas in the pie crust, making sure to cover them evenly.
- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set.
- Remove the pie from the oven and allow it to cool to room temperature before serving.
- You can serve the pie as is, or with a dollop of whipped cream on top.
And that's it! You now have a delicious caramel banana pie with Eagle Brand Milk that you can enjoy with your loved ones.
Tips
To ensure that your caramel banana pie with Eagle Brand Milk turns out perfectly, here are some tips to keep in mind:
- Use ripe bananas for the best flavor and texture.
- If you prefer a sweeter pie, you can add more brown sugar to the caramel mixture.
- If the caramel mixture is too thick, you can add a little bit of milk or cream to thin it out.
- Be patient and don't rush the process. Slowly cooking the caramel mixture is key to achieving the right consistency and texture.
- When slicing the pie, use a sharp knife dipped in hot water for clean, even cuts.
Conclusion
A caramel banana pie with Eagle Brand Milk is a perfect dessert for any occasion. This recipe is easy to follow and doesn't require too many ingredients. With the tips above, you can ensure that your pie turns out delicious and beautiful. Give it a try and share it with your family and friends.