Chocolate Banana Cake With Cream Cheese Frosting
Do you love the combination of chocolate and banana? Then you're in for a treat! This chocolate banana cake with cream cheese frosting is the perfect dessert for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want to indulge in something sweet, this cake is sure to satisfy your cravings.
The Ingredients You'll Need
To make this delicious cake, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the cream cheese frosting, you'll need:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make It
Now that you have all of the ingredients, it's time to start baking! Follow these steps to make the perfect chocolate banana cake with cream cheese frosting:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, mix together the mashed bananas, oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Add the buttermilk and stir until smooth.
- Pour the batter into a greased 9x13 inch baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the cream cheese frosting.
- In a large bowl, beat the butter and cream cheese together until smooth.
- Add the powdered sugar and vanilla extract and beat until creamy.
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Serve and enjoy!
Tips for Making the Perfect Cake
Here are some tips to ensure that your chocolate banana cake turns out perfectly:
- Make sure your bananas are ripe and mashed well. This will give the cake a sweet and moist texture.
- Don't overmix the batter. Overmixing can make the cake tough and dry.
- Use room temperature butter and cream cheese for the frosting. This will make the frosting smooth and creamy.
- Let the cake cool completely before frosting it. If the cake is still warm, the frosting will melt and slide off.
Conclusion
If you're looking for a delicious and easy-to-make dessert, try making this chocolate banana cake with cream cheese frosting. It's the perfect combination of chocolate and banana, and the cream cheese frosting adds a creamy and tangy flavor to the cake. Plus, with these simple tips, you'll be able to make the perfect cake every time!