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Chocolate Banana Cream Pie Graham Cracker Crust

If you're someone who loves sweet treats, then you're in for a real treat today! We're going to talk about a dessert that is sure to satisfy your sweet cravings- The Chocolate Banana Cream Pie Graham Cracker Crust. This delicious dessert combines the rich flavor of chocolate with the sweetness of bananas and the crunch of graham crackers. It's a mouthwatering dessert that everyone will love.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious chocolate banana cream pie with a graham cracker crust.

Chocolate Banana Cream Pie Graham Cracker Crust
Source: Unsplash
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 6 tablespoons of unsalted butter (melted)
  • 2/3 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 4 large egg yolks (beaten)
  • 3 cups of whole milk
  • 4 ounces of unsweetened chocolate (chopped)
  • 2 bananas (sliced)
  • 1/2 cup of whipping cream (whipped)
  • 1/4 cup of chocolate shavings (for garnish)

The Preparation Method

Now that you have all of the ingredients ready, let's get started on the preparation. Follow the instructions below to make this delicious chocolate banana cream pie with a graham cracker crust.

Preparing the Graham Cracker Crust

Graham Cracker Crust
Source: Unsplash
  1. Preheat your oven to 350°F.
  2. In a bowl, mix graham cracker crumbs, sugar, and salt.
  3. Add melted butter and stir until combined.
  4. Press the mixture into a 9-inch pie dish (preferably glass).
  5. Bake for 10 minutes, then let cool.

Preparing the Chocolate Banana Cream Filling

Chocolate Banana Cream Pie
Source: Unsplash
  1. In a saucepan, whisk sugar, cornstarch, and salt.
  2. Add egg yolks and whisk until combined.
  3. Stir in milk and chocolate.
  4. Cook over medium heat, stirring constantly until the mixture thickens and boils (about 10-12 minutes).
  5. Remove from heat and stir in sliced bananas.
  6. Pour the mixture into the cooled graham cracker crust.
  7. Cover the pie and chill in the refrigerator for at least 4 hours or until firm.
  8. When ready to serve, top with whipped cream and chocolate shavings.

Final Thoughts

The Chocolate Banana Cream Pie Graham Cracker Crust is a delicious and indulgent dessert that is easy to make and perfect for any occasion. With a rich chocolate and sweet banana filling, and a crunchy graham cracker crust, this dessert is sure to impress everyone. So, go ahead and make this delicious dessert today and indulge in its sweet goodness!

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