Chocolate Banana Cake With Peanut Butter Frosting
Are you looking for a mouth-watering dessert that is easy to make? Look no further than this chocolate banana cake with peanut butter frosting. Perfect for birthdays, holidays, or any special occasion, this cake is sure to be a hit with anyone who loves the combination of chocolate and peanut butter.
Ingredients
Before you start, make sure you have these ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup milk
Directions
Now that you have your ingredients ready, it's time to get started:
- Preheat your oven to 350°F. Grease and flour two 8-inch cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Mix in mashed bananas until well combined.
- Gradually mix in dry ingredients, alternating with buttermilk, until batter is smooth and well combined.
- Divide batter evenly between prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cakes from oven and let cool in pans for 5 minutes. Then, transfer to wire racks to cool completely.
- While the cakes are cooling, prepare the frosting by mixing together peanut butter and softened butter until smooth.
- Gradually add powdered sugar, mixing well after each addition. Stir in vanilla extract.
- Add milk, a tablespoon at a time, until frosting reaches desired consistency.
- Once cakes are cool, place one cake layer on a cake plate or platter. Spread a layer of frosting on top.
- Add the second cake layer and frost the top and sides of the cake with remaining frosting.
- Refrigerate cake for 30 minutes to set frosting before slicing and serving.
Variations
If you want to switch things up, try these variations:
- Add chopped nuts, such as walnuts or pecans, to the batter before baking.
- Replace the peanut butter frosting with cream cheese frosting.
- Sprinkle the top of the frosted cake with chocolate chips or chocolate shavings.
Closing Thoughts
Overall, this chocolate banana cake with peanut butter frosting is a delicious and easy dessert that is sure to satisfy your sweet tooth. With simple ingredients and easy-to-follow directions, you can make this cake any time you need a treat. Whether you're a chocolate lover, a peanut butter fan, or just looking for something sweet, this cake is perfect for anyone who loves dessert. Give it a try today!