Chocolate Banana Cupcakes With Peanut Butter Frosting

Are you a fan of chocolate, banana and peanut butter? If yes, then you have to try this amazing recipe of chocolate banana cupcakes with peanut butter frosting. This is a perfect treat for anyone who loves the delicious combination of chocolate, banana and peanut butter. These cupcakes are not only incredibly tasty but also easy to make. In this article, we will guide you through the recipe of these mouth-watering cupcakes step by step.

Ingredients

Here is the list of ingredients you need to make chocolate banana cupcakes with peanut butter frosting:

1 and 1/2 cups of all-purpose flour
3/4 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of mashed ripe bananas
1/2 cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of hot water
For frosting:
1/2 cup of unsalted butter, softened
1/2 cup of creamy peanut butter
2 cups of confectioners’ sugar
2-3 tablespoons of milk
1 teaspoon of vanilla extract

Make sure you have all these ingredients in your pantry before you start making these cupcakes.

Directions

Follow these simple steps to make the perfect chocolate banana cupcakes with peanut butter frosting:

Step 1 - Preheat Your Oven

Preheat your oven to 350°F (180°C) and line a cupcake tin with 12 cupcake liners.

Step 2 - Mix Dry Ingredients

In a bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, and salt.

Step 3 - Mix Wet Ingredients

In another bowl, whisk together mashed bananas, vegetable oil, eggs, and vanilla extract.

Step 4 - Combine Dry and Wet Ingredients

Add dry ingredients to wet ingredients and mix until smooth. Stir hot water into the batter, mixing until completely combined.

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Step 5 - Fill Cupcake Liners

Scoop the batter into the prepared cupcake liners until they are about 2/3 full. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely.

Step 6 - Make the Peanut Butter Frosting

In a large bowl, cream softened butter and peanut butter until smooth. Add confectioners’ sugar and beat until combined. Add milk and vanilla extract and beat until frosting is smooth and fluffy.

Step 7 - Frost the Cupcakes

Scoop the frosting into a piping bag and frost the cupcakes as desired. You can also spread the frosting on top of the cupcakes using a knife.

There you have it, delicious chocolate banana cupcakes with peanut butter frosting ready to be enjoyed! They are perfect for any occasion, be it a birthday party, a picnic, or just a treat for yourself.

Final Thoughts

Chocolate banana cupcakes with peanut butter frosting are the perfect combination of flavors that will leave you wanting more. This recipe is easy to make and is perfect for any occasion. You can also customize it by adding your favorite toppings or decorations. These cupcakes are sure to be a hit with anyone who loves chocolate, banana, and peanut butter. So, what are you waiting for? Try this recipe out today and indulge in this heavenly treat!