Chocolate Chip Banana Bread Made With Sour Cream
If you're a fan of banana bread, you're going to love this recipe for chocolate chip banana bread made with sour cream. Not only does the sour cream add a delicious tangy flavor to the bread, but it also helps keep it incredibly moist and tender. And of course, the addition of chocolate chips takes this already delicious recipe to a whole new level.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
Instructions:
Step 1: Cream together the butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 2: Add the eggs, bananas, sour cream, and vanilla extract
Add the eggs, mashed bananas, sour cream, and vanilla extract to the bowl with the butter and sugar, and mix until well combined.
Step 3: Add the dry ingredients and chocolate chips
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Step 4: Bake the bread
Pour the batter into the greased loaf pan and smooth out the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
Variations:
If you want to mix things up a bit, try one of these variations on the classic chocolate chip banana bread recipe:
- Add chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
- Replace the chocolate chips with white chocolate chips, butterscotch chips, or peanut butter chips.
- Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a cozy fall flavor.
- Top the bread with a streusel crumble before baking for added texture and sweetness.
Conclusion:
This chocolate chip banana bread made with sour cream is a delicious and easy recipe that's perfect for using up ripe bananas. The addition of sour cream makes it incredibly moist and tender, and the chocolate chips add just the right amount of sweetness. Give this recipe a try the next time you're in the mood for some comfort food.