Chocolate Chip Banana Bread No Baking Soda
Banana bread is a classic recipe that many people love. It’s the perfect way to use up ripe bananas, and it’s a delicious and comforting treat. But what do you do when you don’t have any baking soda in the house? This chocolate chip banana bread recipe doesn’t use baking soda, but it still comes out moist, fluffy, and irresistible. Here’s how you can make it in your own kitchen.
Gather Your Ingredients
Before you start making your banana bread, you’ll need to gather your ingredients. Here’s what you’ll need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Make sure your bananas are ripe enough to mash easily. If they’re not quite there yet, you can speed up the ripening process by placing them in a paper bag for a day or two.
Mash the Bananas
Peel the bananas and mash them in a bowl until they’re mostly smooth. A few lumps are okay – they’ll add some texture to your banana bread. Add the melted butter, sugar, beaten egg, and vanilla extract to the bowl, and mix everything together until it’s well combined.
Add the Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in the other bowl, and stir until everything is combined. Be careful not to overmix – you want your banana bread to be fluffy and tender, not tough.
Add the Chocolate Chips
Stir in the chocolate chips until they’re evenly distributed throughout the batter. You can use milk chocolate or dark chocolate chips, depending on your preference. You could even substitute chopped nuts or dried fruit if you’d like.
Bake the Banana Bread
Pour the batter into a greased loaf pan, and smooth out the top with a spatula. Bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The exact baking time will depend on your oven and the size of your loaf pan, so keep an eye on it and test for doneness regularly.
Cool and Serve
Once your banana bread is done baking, let it cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. Slice and serve your chocolate chip banana bread while it’s still warm, or store it in an airtight container for later. It’s perfect for breakfast, snacks, or dessert.
Conclusion
Now that you know how to make chocolate chip banana bread without baking soda, you can enjoy this delicious treat anytime you have some ripe bananas on hand. With just a few simple ingredients and easy steps, you can create a moist and flavorful bread that your whole family will love. Give it a try and see for yourself!