Chocolate Chip Banana Bread Recipe With Yogurt
Banana bread is a classic comfort food that is easy to make and is perfect for breakfast or as a snack. Using yogurt in banana bread not only adds moisture but also gives a subtle tangy flavor that complements the sweetness of the bananas. This recipe adds chocolate chips to the mix for an extra bit of indulgence.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a large bowl, combine the mashed bananas, Greek yogurt, sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
This Chocolate Chip Banana Bread Recipe With Yogurt is moist and delicious, with the chocolate chips adding a touch of sweetness to the tangy yogurt flavor. This recipe is perfect for using up ripe bananas and is sure to be a hit with chocolate lovers. It's also a great way to add a little bit of extra protein to your breakfast or snack.
So, next time you have some ripe bananas on hand, whip up this easy and satisfying Chocolate Chip Banana Bread Recipe With Yogurt. It's guaranteed to become a new favorite in your recipe collection.
