Chocolate Chip Banana Bread Recipe Without Baking Powder
Banana bread is a perfect snack or breakfast for those days when you need something sweet and comforting. But what if you don't have baking powder in your pantry? Don't worry, you can still bake a delicious banana bread with chocolate chips without it. In this article, we will share with you a simple and easy recipe for Chocolate Chip Banana Bread without Baking Powder that you can make at home.
Ingredients
- 2 very ripe bananas
- 2 eggs
- 1/2 cup of sugar
- 1/3 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips
Directions
Preheat your oven to 350°F (180°C) and grease a loaf pan.
Peel the bananas and mash them with a fork in a large mixing bowl. Add the eggs, sugar, oil, and vanilla extract, and whisk until smooth.
In a separate bowl, mix together the flour, baking soda, and salt. Add this mixture to the banana mixture and stir until just combined. Be careful not to overmix the batter, or the bread will become tough.
Add the chocolate chips and fold them into the batter.
Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips and Variations
- Use very ripe bananas for the best flavor and texture.
- Mix in some chopped nuts like walnuts or pecans for extra crunch.
- Swap the chocolate chips for dried fruit like raisins or cranberries if you prefer.
- Make muffins instead of bread by dividing the batter into a muffin tin and baking for 25-30 minutes.
Conclusion
Making banana bread without baking powder is possible and delicious. The recipe we shared with you is simple and easy to follow, and the result is a moist and flavorful bread with chocolate chips. You can customize the recipe to your liking with different add-ins, making it a versatile and go-to recipe for any occasion. Happy baking!
