Chocolate Chip Banana Bread Recipe With Brown Sugar
Are you searching for a sweet and tasty treat that's perfect for breakfast or dessert? Look no further than this delicious chocolate chip banana bread recipe with brown sugar! With its moist and flavorful texture, this recipe is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your preferences.
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, mash the bananas with a fork or potato masher.
- Add the melted butter, brown sugar, egg, and vanilla extract to the mixing bowl with the mashed bananas. Mix well.
- In a separate mixing bowl, combine the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet mixture, stirring until everything is evenly combined.
- Add the chocolate chips to the mixing bowl and stir them into the batter.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Variations
This chocolate chip banana bread recipe is delicious as is, but you can also tweak it to suit your tastes. Here are a few ideas:
- Replace the chocolate chips with nuts, such as almonds or walnuts, for a crunchy texture.
- Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.
- Use maple syrup instead of brown sugar for a different kind of sweetness.
- Try using coconut oil instead of butter for a dairy-free version.
Storage
If you have any leftover chocolate chip banana bread, you can store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the bread for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or heat it up in the microwave or oven.
Conclusion
This chocolate chip banana bread recipe with brown sugar is a delicious and easy way to satisfy your sweet tooth. With its moist texture and rich flavor, it's perfect for breakfast, dessert, or a tasty snack. Plus, with the ability to customize the recipe to your liking, you can make it your own. Try it out today and enjoy!