Gluten Free Banana Muffins With Chocolate Chips
Are you looking for a healthy and delicious snack that is both gluten-free and easy to make? Gluten-free banana muffins with chocolate chips may be just what you need! These muffins are moist, fluffy, and bursting with the sweet taste of ripe bananas and rich chocolate chips. They also contain no artificial preservatives or additives, making them a perfect snack for those with dietary restrictions or anyone who wants to indulge in a guilt-free treat.
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup coconut oil or butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F and prepare a muffin tin with paper liners or non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, eggs, coconut oil or butter, honey or maple syrup, and vanilla extract. Mix until well combined.
3. In a separate mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Divide the muffin batter evenly between the muffin cups, filling each cup about three-quarters of the way full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
8. Let the muffins cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely.
9. Serve and enjoy!
Variations:
Feel free to customize this recipe to suit your own tastes and preferences. Here are a few ideas to get you started:
- Instead of chocolate chips, try using dried fruit, nuts, or seeds.
- Swap out the bananas for another fruit, such as apples, peaches, or berries.
- Add a teaspoon of cinnamon, ginger, or nutmeg for a warm and spicy flavor.
- Drizzle the muffins with a glaze made from powdered sugar and milk or coconut cream.
Conclusion:
Following this simple recipe, you can quickly make healthy and delicious gluten-free banana muffins with chocolate chips. These muffins are perfect for breakfast, a snack or a dessert. They are low in sugar and high in fiber, which makes them a great food for digestion. You can make them ahead and store them in an airtight container in the fridge for up to a week. Enjoy them as a healthy and satisfying snack anytime of day!
