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Gluten Free Banana Nut Bread Recipe For Bread Machine

Gluten Free Banana Nut Bread Recipe

Are you looking for a delicious and healthy gluten-free bread recipe? Look no further than this gluten-free banana nut bread recipe for bread machine. This recipe is perfect for those who are sensitive to gluten, and it's easy to make in your bread machine in just a few simple steps.

Ingredients:

  • 2 ripe bananas, mashed
  • 2 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 2 cups gluten-free flour mix
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts
Gluten Free Flour

Instructions:

  1. Preheat your bread machine according to the manufacturer's instructions.
  2. In a large mixing bowl, combine the mashed bananas, eggs, vegetable oil, honey, and vanilla extract.
  3. In another bowl, whisk together the gluten-free flour mix, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the preheated bread machine and bake according to the manufacturer's instructions.

This delicious gluten-free banana nut bread recipe is the perfect way to enjoy a healthy and delicious treat. It's moist, flavorful, and packed with wholesome ingredients that will leave you feeling satisfied and energized. Whether you're looking for a quick snack or a delicious breakfast option, this bread is sure to hit the spot.

Tips:

  • Be sure to use gluten-free flour mix to ensure that this recipe is truly gluten-free.
  • You can substitute the walnuts for other chopped nuts like pecans or almonds.
  • If you don't have honey on hand, you can substitute it with an equal amount of maple syrup or agave nectar.
  • For an extra burst of flavor, sprinkle some cinnamon on top of the batter before baking.

Overall, this gluten-free banana nut bread recipe for bread machine is the perfect addition to any gluten-free diet. It's easy to make, packed with healthy ingredients, and absolutely delicious. Give it a try, and you'll see why this bread has become a favorite among gluten-free eaters everywhere.

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