Gluten Free Banana Pudding Recipe From Scratch
Banana pudding is an all-time American favorite dessert. This delicious and creamy dessert is commonly made with wheat flour, which makes it a no-go for those on a gluten-free diet. However, fear not, as we have got you covered with a gluten-free banana pudding recipe from scratch that will have your taste buds going crazy!
Ingredients
To make this delicious gluten-free banana pudding recipe from scratch, you will need the following ingredients:
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 cups of whole milk
- 3 egg yolks
- 1 tablespoon of vanilla extract
- 3 ripe bananas
- 1 box of gluten-free vanilla wafers
- Whipped cream for topping (optional)
Instructions
Now that you have all the ingredients let's get started with the instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add the whole milk and egg yolks to the saucepan, whisking until well combined.
- Cook the mixture over medium heat, whisking constantly until the pudding thickens and starts to bubble.
- Remove the pudding from the heat and whisk in the vanilla extract.
- Let the pudding cool for a few minutes, then cover it with plastic wrap and chill in the refrigerator for at least 2 hours or until set.
- While waiting for the pudding to chill, start preparing the bananas. Peel and slice the bananas into thin rounds.
- Once the pudding has set, start assembling the banana pudding. In a large glass bowl, layer the gluten-free vanilla wafers and sliced bananas, then pour the chilled pudding on top.
- Repeat the layers until all the pudding, wafers, and bananas are used up. The last layer should be of vanilla wafers.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
- When ready to serve, top the banana pudding with whipped cream (optional) and extra banana slices.
Why Gluten-Free?
Gluten-free diets have become popular in the last few years, with many people choosing to follow them for various reasons, including gluten intolerance or celiac disease. Gluten is a protein found in many grains, including wheat, barley, and rye. For those with gluten intolerance or celiac disease, consuming gluten can cause inflammation in the gut and lead to other health problems.
That's why it's important to have gluten-free alternatives for your favorite foods. This gluten-free banana pudding recipe from scratch is an excellent example of how simple swaps can create delicious gluten-free versions of your favorite dishes without sacrificing taste or texture.
Conclusion
If you are looking for a delicious and creamy gluten-free banana pudding recipe from scratch, then look no further! This recipe is easy to make, requires simple ingredients, and is perfect for anyone who enjoys a good old-fashioned dessert. Try it today and share it with your family and friends!
