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Gluten Free On A Shoestring Banana Muffins

Gluten Free On A Shoestring Banana Muffins

Introduction

Are you looking for a gluten-free breakfast treat that won't break the bank? Look no further than these gluten-free banana muffins from the On A Shoestring blog. With just a few simple ingredients, you can whip up a batch of delicious muffins that are perfect for breakfast or as a midday snack. In this article, we'll show you how to make these tasty treats and give you some tips for making them even better.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make these gluten-free banana muffins:
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3 ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1/3 cup melted butter
Gluten Free On A Shoestring Banana Muffins Ingredients

Instructions

Now that you have all of your ingredients, it's time to start baking! Follow these simple instructions to make your own gluten-free banana muffins:
  1. Preheat your oven to 350°F (175°C)
  2. In a large bowl, mix together the flour, salt, baking soda, and baking powder.
  3. In a separate bowl, mix together the mashed bananas, sugar, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Spoon the batter into a lined muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool for a few minutes before serving. Enjoy!
Gluten Free On A Shoestring Banana Muffins Instructions

Tips and Tricks

Here are a few tips and tricks to help you make the best gluten-free banana muffins:
  • Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your muffins will be.
  • Don't overmix your batter! Overmixing can make your muffins tough and dense. Mix your batter until the ingredients are just combined.
  • Experiment with add-ins. Consider adding chopped nuts, chocolate chips, or dried fruit to your muffins for some extra flavor and texture.
  • Store your muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Conclusion

These gluten-free banana muffins are the perfect breakfast or snack treat for anyone who is following a gluten-free diet. With just a few simple ingredients, you can make a batch of delicious muffins that are sure to please everyone. So why not give them a try today? Your taste buds will thank you!

Related video of Gluten Free On A Shoestring Banana Muffins: The Perfect Breakfast Treat

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