Gold Medal Flour Banana Nut Bread Recipe
Banana Nut Bread is a classic treat that everyone loves, and with the Gold Medal Flour Banana Nut Bread Recipe, you can easily make it at home. This recipe is simple, delicious, and perfect for those who want to enjoy a warm and fresh loaf of banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour (Gold Medal Flour recommended)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions:
Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it with butter or cooking spray. In a mixing bowl, combine flour, baking soda, and salt. Set it aside.
In another bowl, cream the softened butter and sugar until it becomes light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas.
Add the dry ingredients to the wet mixture and mix until just combined. Do not over-mix. Fold in chopped walnuts.
Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow it to cool for about 10-15 minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve.
Variations:
If you like to experiment with different flavors, you can try the following variations:
- Substitute the chopped walnuts with pecans, hazelnuts or almonds.
- Add 1/2 cup of chocolate chips to the batter.
- Replace the mashed bananas with pumpkin puree to make pumpkin nut bread.
Conclusion:
The Gold Medal Flour Banana Nut Bread Recipe is a must-try recipe for banana bread lovers. It is easy to make and produces a moist and delicious loaf of bread that will satisfy your sweet cravings. With the variations suggested, you can make different types of nut bread and try a new flavor every time. Enjoy!