Gold Medal Flour Best Ever Banana Bread Recipe
Are you tired of the same old banana bread recipes? Look no further than the Gold Medal Flour Best Ever Banana Bread Recipe! This recipe is the perfect way to use up those overripe bananas sitting on your counter. Not only is it easy to make, but it's also deliciously moist and flavorful.
Ingredients:
- 2 cups Gold Medal all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350 F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the sugar and softened butter until light and fluffy.
- Mix in the eggs, mashed bananas, plain Greek yogurt, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9x5-inch loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
- Slice and serve!
Pro tip: For an extra special touch, try adding chocolate chips, chopped nuts, or shredded coconut to the batter before baking.
Why Use Gold Medal Flour?
Gold Medal Flour is a trusted name in the baking industry. Their flour is made from the finest wheat and is carefully milled to ensure consistent quality and performance in all of your favorite recipes. Using Gold Medal Flour in this banana bread recipe will result in a tender and moist crumb, with just the right amount of structure.
Benefits of Adding Greek Yogurt to Banana Bread:
Adding Greek yogurt to banana bread not only adds moisture, but it also boosts the nutritional value of the bread. Greek yogurt is high in protein and calcium, which helps to keep you feeling full and satisfied. It's also lower in fat than regular yogurt, making it a healthier choice. Plus, it adds a slight tangy flavor to the bread that pairs perfectly with the sweetness of the bananas.
Conclusion:
The Gold Medal Flour Best Ever Banana Bread Recipe is a must-try for any banana bread lover. It's a simple and classic recipe that is sure to become a staple in your baking repertoire. Plus, with the addition of Greek yogurt and the use of high-quality Gold Medal Flour, it's also a nutritious and wholesome treat. So next time you have some overripe bananas on hand, give this recipe a try!