Gold Medal Flour Best Banana Bread Recipe
If you're looking for a delicious and easy banana bread recipe that's sure to impress your friends and family, look no further than Gold Medal Flour's Best Banana Bread Recipe. With a few simple ingredients and some easy-to-follow steps, you'll have a tasty treat that's perfect for breakfast, snacks, or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
To make this banana bread, preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan. In a large mixing bowl, combine the mashed bananas with the melted butter. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Tips for Success:
- Be sure to use ripe bananas - yellow with brown spots - for the best flavor.
- Make sure your melted butter has cooled slightly before adding it to the batter.
- Don't overmix the batter, as it can lead to tough bread. Stir until the ingredients are just combined.
- Check the bread periodically while it's baking to make sure it's not overcooking. If the top begins to brown too quickly, cover it with foil.
- Let the bread cool in the pan for a few minutes before removing and cooling completely on a wire rack.
With this recipe, you can easily vary the flavor by adding in ingredients like chocolate chips, nuts, or cinnamon. You can also make the bread in muffin tins for individual servings or give it as a gift to friends and family. Enjoy!