Gold Medal Best Ever Banana Bread Recipe
Banana bread is a classic and delicious treat that has been enjoyed by Americans for generations. It's a perfect snack or breakfast, and it's so easy to make at home! But, what makes the perfect banana bread recipe? Well, look no further, because we've got you covered. In this article, we will share with you the gold medal best-ever banana bread recipe that is sure to impress your friends and family.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Make sure your bananas are ripe - you want them to be brown and spotty. This is when they have the most sweetness and are perfect for baking.
Instructions
Now that you have all the necessary ingredients, let's get started:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Finally, stir in the flour.
- Pour the batter into your greased loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Remove from oven and let it cool in the pan for about 10 minutes before removing it from the pan to cool completely on a wire rack.
That's it! Your gold medal best-ever banana bread is ready to enjoy.
Tips and Tricks
Here are some tips and tricks to make your banana bread even better:
- For extra banana flavor, you can add an extra mashed banana to the recipe.
- Don't overmix the batter! Overmixing can lead to tough and dense bread.
- If you don't have a loaf pan, you can also use a muffin tin for individual sized portions.
- You can also add in other ingredients such as chocolate chips, nuts, or cinnamon for some extra flavor.
Conclusion
We hope you enjoyed this gold medal best-ever banana bread recipe. It's so easy to make and perfect for any occasion. Remember to use ripe bananas for the best flavor and don't forget to get creative with your add-ins. Happy baking!