Grandma's Banana Bread With Heavy Cream
Banana bread is a classic dessert that everyone loves. It’s simple to make, and it’s a great way to use up those overripe bananas that you have lying around. If you’re looking for a delicious, moist, and flavorful banana bread recipe, look no further than Grandma’s Banana Bread with Heavy Cream. This recipe is perfect for anyone who loves banana bread and wants to take it to the next level.
The Secret Ingredient: Heavy Cream
The secret to Grandma’s Banana Bread with Heavy Cream is the heavy cream. Instead of using milk or buttermilk like most recipes, this recipe uses heavy cream. The heavy cream makes the banana bread incredibly moist and adds a richness that you won’t find in other recipes. Plus, it’s a great way to use up that heavy cream that you might have leftover from another recipe.
Ingredients
This recipe calls for some basic ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup of heavy cream
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of white sugar
- 1/4 cup of brown sugar
- 1 large egg, beaten
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour
Instructions
Now that you have all your ingredients, it’s time to get started on making Grandma’s Banana Bread with Heavy Cream. Here’s how:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, heavy cream, melted butter, vanilla extract, white sugar, and brown sugar. Mix well.
- Add the beaten egg and mix until well combined.
- In a separate bowl, combine the baking soda, salt, and all-purpose flour.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Final Thoughts
Grandma’s Banana Bread with Heavy Cream is a delicious and moist banana bread that will exceed your expectations. The heavy cream adds a richness that you won’t find in other recipes, and it’s the perfect way to use up those overripe bananas that you have lying around. Give this recipe a try, and you won’t be disappointed!