Grandma's Sour Cream Banana Bread Recipe
Do you love banana bread? Do you want to make a treat that's both easy and delicious? Then look no further than Grandma's Sour Cream Banana Bread recipe. This recipe is a classic, passed down through generations, and it's sure to satisfy your sweet tooth. In this article, we'll give you everything you need to know to make this delectable treat.
Ingredients
Before we begin, let’s gather all the ingredients we need for this recipe. The ingredients are easily available in any grocery store or supermarket. You will need the following:
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed bananas (about 3 medium bananas)
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions
Now that you have all your ingredients, it's time to get started with the recipe. Let's go:
- Preheat your oven to 350°F or 175°C.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, mix together flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with mashed bananas and sour cream.
- Stir in vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
Variations
Looking to mix things up a bit? Try one of these variations:
Chocolate chip banana bread:
Add 1/2 cup chocolate chips to the batter before baking.
Walnut banana bread:
Add 1/2 cup chopped walnuts to the batter before baking.
Cinnamon banana bread:
Add 1 tsp cinnamon to the batter before baking.
Tips and Tricks
Here are some helpful tips to keep in mind when making Grandma's Sour Cream Banana Bread:
- Make sure your bananas are ripe. The riper the bananas, the sweeter the bread will be.
- Add an extra banana if you want a more banana-forward flavor.
- If you don't have sour cream, you can use plain yogurt instead.
- If you don't have unsalted butter, you can use salted butter, but reduce the amount of salt you add to the recipe.
- If you're having trouble getting your bread out of the pan, run a knife around the edge of the bread to loosen it before removing from the pan.
With these tips and tricks, you'll be able to make the perfect sour cream banana bread every time.
Conclusion
Grandma's Sour Cream Banana Bread recipe is a classic that's perfect for any occasion. Whether you're hosting a brunch, in need of a quick dessert, or simply craving something sweet, this banana bread recipe is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, anyone can make this delicious treat at home. So what are you waiting for? Get baking and savor the deliciousness!