Chocolate Chip Banana Bread With Oat Flour
There is nothing more comforting than the smell of freshly baked banana bread wafting through your home. And if you are looking for a healthier version of this classic treat, look no further than this chocolate chip banana bread with oat flour recipe. Made with healthier ingredients, this banana bread is delicious and perfect for any occasion. Here's everything you need to know to make it.
Ingredients
To make this delicious chocolate chip banana bread with oat flour, you will need:
- 2 cups of oat flour
- 3 ripe bananas, mashed
- 1/2 cup of maple syrup
- 1/2 cup of almond milk
- 1/4 cup of coconut oil, melted
- 1 egg
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips
Make sure all of your ingredients are at room temperature before you get started, as this will help them combine more easily.
Instructions
Now that you have all of your ingredients ready, it's time to get started on baking your chocolate chip banana bread with oat flour. Here's what you need to do.
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mix together the oat flour, baking soda, and salt.
- In another bowl, whisk together the mashed bananas, maple syrup, almond milk, coconut oil, and egg until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your chocolate chip banana bread with oat flour is cooled, slice it up and enjoy!
Tips
Here are a few tips to help you make the best chocolate chip banana bread with oat flour possible:
- If you don't have oat flour, you can easily make your own by blending rolled oats in a food processor until they are ground into a fine powder.
- Make sure to use ripe bananas for the best flavor and texture in your banana bread.
- For an extra boost of flavor, you can add in 1 teaspoon of vanilla extract to the wet ingredients.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- Feel free to add in other mix-ins to your banana bread, like chopped nuts or dried fruit.
With these tips in mind, you're sure to make a delicious and healthy batch of chocolate chip banana bread with oat flour.
Conclusion
This chocolate chip banana bread with oat flour recipe is the perfect way to enjoy a classic treat while still sticking to your healthy eating goals. Made with wholesome ingredients like oat flour, maple syrup, and almond milk, this banana bread is moist, delicious, and perfect for any occasion. So why not give it a try and enjoy the wonderful aroma of freshly baked banana bread in your home?
