Homemade Banana Ice Cream Recipe Without Eggs
Are you looking for a delicious homemade ice cream recipe that doesn't require any eggs? Look no further than this simple and easy banana ice cream recipe! With just a few ingredients and a little bit of patience, you can create a creamy and flavorful banana ice cream that will satisfy your sweet tooth.
Ingredients
To make this homemade banana ice cream recipe without eggs, you will need:
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your own delicious banana ice cream:
- Peel and slice the bananas into small pieces.
- In a blender or food processor, combine the bananas, heavy cream, whole milk, sugar, and vanilla extract. Blend until the mixture is smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 20-30 minutes, or until the mixture is thick and creamy.
- Transfer the ice cream to a container with a tight-fitting lid and freeze for at least 4 hours, or until the ice cream is firm.
- Scoop the ice cream into bowls or cones and serve immediately.
Tips and Tricks
If you want to take your banana ice cream to the next level, try adding some mix-ins or toppings! Here are a few ideas:
- Chopped nuts, such as almonds or pecans
- Chocolate chips or chunks
- Caramel sauce
- Crushed cookies or graham crackers
- Fresh fruit, such as sliced strawberries or raspberries
Experiment with different combinations to find your perfect mix-in or topping!
Conclusion
With this homemade banana ice cream recipe without eggs, you can easily create a delicious and creamy treat that the whole family will love. Whether you enjoy it on its own or with your favorite mix-ins and toppings, this banana ice cream is sure to satisfy your sweet tooth. So what are you waiting for? Grab some ripe bananas and get churning!
