Chocolate Chip Banana Bread With Sour Cream And Buttermilk
Are you craving something sweet and comforting? Then, why not try baking a delicious chocolate chip banana bread with sour cream and buttermilk? This mouth-watering recipe will make a perfect dessert after any meal or serve as a delightful snack in-between meals. It is easy to make and will impress everyone with its soft texture and rich flavor.
Why Chocolate Chip Banana Bread with Sour Cream and Buttermilk?
Chocolate Chip Banana Bread is a classic recipe that has been loved for generations. It is an easy-to-make and delicious recipe that everyone can enjoy. The addition of sour cream and buttermilk makes this recipe unique and adds a delightful tangy flavor to the bread. The rich chocolate chips give it a chocolaty surprise in every bite. This recipe is perfect for anyone who wants to indulge in a comforting dessert or snack.
Ingredients
For this recipe, you will need:
- 3-4 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Follow these simple steps to make a delicious chocolate chip banana bread with sour cream and buttermilk:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, sour cream, buttermilk, beaten eggs, melted butter, and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, granulated sugar, brown sugar, baking soda, and salt.
- Add the dry mixture to the wet mixture and mix until well combined. Be careful not to overmix.
- Add the chocolate chips and mix until they are evenly distributed throughout the batter.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Tips for Making the Perfect Chocolate Chip Banana Bread with Sour Cream and Buttermilk
Here are some tips to help you make the perfect chocolate chip banana bread with sour cream and buttermilk:
- Make sure your bananas are ripe.
- Don't overmix the batter. Mix until just combined.
- If you don't have buttermilk, you can make your own by adding a teaspoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes before using.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
Conclusion
If you're looking for a comforting and delicious dessert or snack, chocolate chip banana bread with sour cream and buttermilk is an excellent choice. This recipe is easy to follow and will impress all your taste buds with its rich texture and delightful flavor. Serve it to your family and friends and watch them swoon over this delicious treat.